My partner and decided to stop in at Mo Vida for a spontaneous dinner and it did not disappoint. The service was phenomenal, such friendly and funny staff. Plus the food was amazing. We had the Bluey tapa and it was genuinely the best wagyu I’ve had. The waiter serving us even sent us home with two fresh loaves of sour dough because we mentioned we loved the bread they served as appetisers. Such a lovely experience!

We tried their signature tomato sorbet with anchovies, and I actually enjoyed it — even though I don’t usually like anchovies! The croquetas were creamy, the pork skewer with apple was delicious, and the patatas bravas were excellent. Service was great, gracias to the lovely american girl who looked after us. We’ll definitely be back!

The food is delicious, though some dishes are a bit unusual in my opinion. Overall, it’s tasty and perfect for social gatherings.

Simple, consistent and effective. Be sure to treat yourself to a few of the tapas, the Miguel was the star of the show yet again. Fish of the day was what some would call perfection. Good place to go if you are visiting from out of town. Oh yes I almost forgot to add I do think the potatoes aren’t very good at all but then again how good can potatoes really be? I just suggest ordering something a little more interesting :)

Food was great, you have to definitely order the sangria which is the beverage of choice for most tables. Was warmly welcome by a lovely waitstaff at the door when I arrive and promptly shown to my table. Service could have been better by our waitstaff who didn’t bother to inform us of the specials of the day but certainly did for the other guests he was serving. We had an undercook fish which he promptly remove from the table and took off from the bill.