Upstairs bar restaurant with Asian inspired small eats. Lovely food with lots of seafood options. Photos doesn’t do justice to the food because of the neon lighting. Enjoyed the umeshu oysters and salmon betel leaves a lot.

Love the flavors and the texture of the dishes. I wished I had more room the in stomach to order more! Service is great and friendly but personally the lighting is a bit overwhelming. Overall great experience :)).

One of my favorite wine bar. I often invite friends to come here for dinner and drinks. There are a wide variety of wines and I love the dishes here. . ✨I highly recommend the GRILLED SAMBAL KING PRAWN. The King prawns are very fresh. The meat is tender and juicy, and the charcoal aroma is very strong. It's covered with a delicious sauce. . ✨SE PYAN CURRY is a new dish that was recently introduced. The wagyu beef are stewed until tender and every bite is full of rich beef flavor. It comes with two soft and fragrant butter pancakes . ✨The PRAWN DOUGHNUT is in TomYum flavor. The fried dough is crispy and the middle is filled with shrimp paste. The bottom is covered with Tom Yum sauce. . This wine bar is highly recommended for gatherings with friends and dates. I love the atmosphere and lighting here！

Overall there was a fault with each food item we ordered, most of them being too salty. The lamb skewers weren’t too salty but the lamb was too gamey. I liked the strawberry breeze mocktail. It was lunchtime and inside was quite dark so we sat on the balcony. Sparkling water was $50pp which wasn’t too bad.

One of the Best pork belly baos I’ve had! The fish cake stuffed chicken wings were quite interesting, the fish cake taste definitely dominated. Great menu, Desserts looked quite interesting too.