Very disappointing! Service was appalling!! Food not much better. Frozen margarita was watery when it eventually defrosted. Food took forever to come. Calamari was like frozen supermarket food, garlic prawns were way too salty. We had our first date here 13 years ago and the food was amazing and the service attentive with a knowledgeable sommelier to advise on the wines. Sadly we returned to a huge disappointment. My husband wanted to stick his fingers down his throat!!

I cannot bring myself to try any more Spanish restaurants after coming back time after time to this one. The same quality, the same flavours just keep the taste buds going and going. Keep up the great work guys and thank you for another beautiful meal. Sorry, I forgot to take a picture of the Albondigas, they went too fast 😂

Hard to translate Spanish bar food - tapas - into restaurant food. The standard of cooking is necessarily higher, but so are the prices, and it changes the whole vibe. But evaluating it on what it is rather than what I'd like it to be, good food, in a relaxed atmosphere, with a decent selection of decently priced Spanish\Latin wine (though Is like to see some Duro reds). At $80 pp reasonably priced by Australian standards.

Beautiful, leafy spot with sweet, attentive staff - a nice, quiet vibe on a Tuesday. We were seated outside under the plastic awning which was perfect for blocking the high wind (it’s Spring but weather was more Autumnal) and keeping cosie, with their fantastic heaters. Despite feeling very comfortable, the best surprise was the food! We had tapas: chorizo, angry potatoes (a must), muscles and squid (incredible). The portions are generous so 4 dishes was quite a lot however we wanted to try a bunch, however, I would suggest 2 or at most 3 for 2 people. My partner had a generous gin and tonic and I couldn’t resist a second glass of Tempranillo, which was lovely and soft. They offer 10% off takeout wine for diners upon leaving. A great experience and awesome find considering the long-gone Spanish quarter in the CBD.

We were thrilled to discover a tapas spot in the North Sydney area, as they’re quite rare. Tucked away on a lovely leafy street in McMahon’s Point, it offers an excellent selection of tapas, drinks, and main dishes. The dining area is charming and very popular among locals. The food was absolutely delicious, as evident from the photos. We couldn’t resist diving into the tasty dishes before snapping any pictures! I highly recommend it for fantastic food, a great evening, and friendly, attentive staff.