One of the best wineries ever! Perfect if you're looking for a nice placw you'd like to have dinner or a date at! Food: Food was amazing, definitely one of the best out there. The quality was IMMACULATE and the portion sizes are pretty good! Though a bit pricey, it is worth the cost. If I were to reccommend something off the menu, I would gladly recommend their Lamb and Churros. Their Lamb was juicy and succulent, texture was pretty good and it was easy to tell these were premium quality and well made! Their churros were crunchy and would make a perfect snack if you aren't looking for anything too sweet. Service: Staff and Employees were friendly overall. They had a warm grin across their faces and had this welcoming personality that can brighten up your mood! Very hospitable and a fast. Atmosphere: Fancy, classy and luxurious. Brings a fancy feel the moment you walk in, and was absolutely soothing. IG-worthy! 🤍 The floors were clean, windows were clear, and everything about the place just feel so neat. Minimalistic and simple, yet can bring that 5-star michelin class luxury feel to you if it wanted to. Overall, one of the best places ever! Will definitely come back, a hundred percent recommend.

Excellent wine and food - a beautiful setting paired with attentive staff! Steak night highly recommended - the little potatoes are delightful!

I'd say this is by far the best winery we've ever been to! Arthur was an absolute legend and presented our wine tasting. He knew loads about all the wines and offered us an extra two tastes at the end after he learned what we liked. He was spot on as we ended up buying a bottle of each! All of the other staff were awesome, the food was great and the vibes of the whole venue were tip top! Shout out to the llamas for providing excellent scenery. If you have kids definitely bring them along as our three year old daughter had a fun time and all the staff were great with her.

An Andalusian critical of Spanish food in Australia, we came for my husband’s 50th and were very pleased at the simplicity and authentic flavours. Not pretentious, but just delicious food nicely presented. The burnt basque cheesecake with homemade quince drizzle and a sweet wine topped off the meal. The service was excellent, servers were friendly in a lovely atmosphere facing out to the llamas in the vineyard.

Such a lovely venue. Sitting inside and outside. Sinse was very hot day, no one was sitting outside. Lunch with friends in this restaurant which use local seasonal produce, blending both contemporary methods and traditional Spanish cuisine was on hot Sunday afternoon. Our reservation was for inside table. They have lovely music playing. Unfortunately we were freezing. On two occasions we asked staff to put cooling on lower level.They did for while and than they returned to full. This was pushing us to finish meal quick. Otherwise we found staff approaching, helpful and polite. Food was nice. Tapas was very nice. We didn't like so much chewy, fatty lamb ribs from main meal. Wished they have salt and pepper on table as some foods did need them. Wine selection was very good. If wasn't so cold there, we would spend more time and definitely look for purchasing wine. Maybe next time......