We’ve been here before, and it never disappoints. The tapas are always outstanding, and the service is truly excellent — everyone is on top of their game. I also love watching them craft those delicious drinks behind the bar; it adds so much to the experience. This time we sat at the bar, and the bartender was extremely kind and attentive. I honestly had such a great experience. We ordered the pimientos de piquillo, pan con tomate, and pincho moruno — absolutely delish. A must-visit every time we’re in Asheville.

I know about curate because I watched their chef/ owner making croquetas on a vice munchies video years ago (and croquetas are my favorite) so I was thrilled to finally try it on my first visit to Asheville. For a light dinner, we ordered the pulpo, mushrooms, the noodle squid ink paella, jamon croqetas, and a little plate of jamon, plus a few drinks. It's hard to explain, but everything was simple but super flavorful. Happy to say the croquetas were amazing and lived up to my imagination. It's definitely not cheap and don't expect huge portions (e.g. the jamon was excellent but it was 5 slivers), be warned! But they execute well and everything was honestly delicious. Our server was great too.

This Spanish tapas spot in Asheville truly impressed me. So many people recommended it that I finally went, and it absolutely lived up to everything I had heard. I loved sitting at the bar and watching the chefs prepare each dish, and the team behind the bar knew the menu inside out and guided us so well. The place had a lively, energetic feel and every plate we tried was fantastic. We enjoyed every single bite and I cannot wait to visit again.

Kelsey - our server at the bar was amazing! She was so kind, made sure we had the best experience- even brought out some extra sauces- was attentive and took an honest interest in us and provided truly helpful recommendations. Get the tangy sauce!! FOOD- so fresh and beautifully presented! Absolutely delicious and we will be back. It’s season- so highly recommend reservations as they are always packed.

It's as good as all the reviews say. A great anniversary dinner with some amazing food - with many local ingredients.All of the tapas were good with some being memorable. The octopus was the best I've ever had. I had a farmers cheese, candied walnut and dill dessert that was simply amazing. I still think about it. Our server was Caroll (spelled that way on the ticket) was incredible. She gave us great recommendations, she knew how everything was prepared and complemented each other, and had stories of how most of the food was sourced. They are the sole importers of a lite buttery Spanish olive oil by a cooperative that is trying to save 100 year old abandoned olive groves in Spain. The table next to us told us they have never seen such an amazing server. The entire staff was excellent, but she was the model of a great server!