Stumbled upon this place just in time for happy hour - relaxed neighborhood vibes, incredible service and seriously good drinks. Their twist on a Negroni using sherry instead of gin completely won me over. I prefer it to the OG now, and at $9 during HH it’s a steal! I’ll be back for more as it’s exactly the kind of place you want to patronize in collingwood. Highly recommend for after work drinks, dates or a low key celebration.

Complimentary bread with an olive oil dip/spread (tasted like a mild version of toum) at the start. Points of note: Charred corn croqueta - not a fan, a little too crumbly Croqueta de fuet- bechamel sauce was a little too starchy, fuet pieces were too chunky, disconnected- the flavours did not come through and was not melded in the sauce. Octopus carpaccio - tender but the chilli flakes and vinegar were the only dominant notes - no depth of flavour Baked scallop - tasty but a little too small for the price Morcilla - one of the best dishes - even if you are not a fan of blood sausage - you’ll be converted Kingfish Crudo, Calamari salad, Pork cheeks - delicious!! Good, polite and helpful service. Food service was well paced. Portion pricing a little high for certain dishes.

We just did the $49pp Date Night Menu at Añada and honestly? It was such a vibe. Every dish was so thoughtful – from the house-baked bread with ajo blanco to the rich chocolate dessert. The paella was a real standout (seafood lovers, don’t skip it), and the wine list? Incredible. So many gorgeous Spanish wines by the glass – we had a hard time choosing, in the best way because they were all so nice. Also have to shout out Bree – her service was 10/10. Warm, knowledgeable, super friendly, and made the whole night feel so much more special as it was like dining with a close friend 🥹💖 Beautiful food, amazing wines, cosy vibes – if you’re after a date night that feels luxe without the price tag, this one’s it.

This place is honestly amazing! They know exactly what they're doing. From the complimentary bread to the delicious tapas menu, everything was top-notch. The flavors were both complex and surprisingly simple, but the standout for me was the tuna and octopus ….sublime! That octopus was one of the best I've ever had.

Great food, amazing service. Outdoor seating is somewhat good but not too comfortable on the hard bench. However it’s a good spot for catching up with friends. Their highlights were the scallops, seafood paella, patatas bravas, grilled brocollini, slow cooked beef ribs and the lamb tapas. I had their bubbles but wish it has been chilled cooler.